Electrick Oven Tandoor
Electric Oven Tandoor
– Manufacturer Specifications
- Body Material: Stainless Steel (Grade SS304)
- Inner Chamber: Handcrafted refractory clay lining
- Insulation: Ceramic fiber and rockwool, 100 mm thick
- Heating Element: Nichrome tubular heaters
- Power Rating: 9–12 kW
- Voltage: 220–440 V, 50/60 Hz
- Phase: Single or Three Phase (model dependent)
- Temperature Range: 100°C to 500°C
- Temperature Control: Digital PID controller
- Preheat Time: 20–25 minutes to reach 400°C
- Safety Features: Overheat protection, phase-failure relay, earthing stud
- Mobility: Heavy-duty swivel castors with brakes
- Accessories: Stainless steel skewers, naan hook, tong, gaddi pad, gloves
- External Dimensions: Approx. 750 mm (W) × 750 mm (D) × 950 mm (H)
- Chamber Size: Approx. 500 mm diameter × 650 mm height
- Weight: Around 300 kg
- Finish: Polished stainless steel exterior
- Warranty: 1 year on heating elements and electronics
- Certifications: NSF/ANSI-4 or equivalent local standard.