Gas Oven Tandoor
Gas Oven Tandoor
Tradition Meets Modern Convenience
The Gas Oven Tandoor combines the authentic taste of traditional clay cooking with the ease of modern gas technology. Perfect for restaurants, catering services, and home chefs, it delivers smoky flavors without the hassle of wood or charcoal.
Key Features
Key Features of Electric Tandoor Ovens
• High Power Output: Most models run at around 2100W, allowing rapid heating up to 750°F (400°C+) for authentic tandoori cooking.
• Capacity: Typically 15 liters, suitable for family-sized meals.
• Multi-functionality: Can bake naan, roti, pizza, BBQ, and even Middle Eastern breads like manakish or lahmacun.
• Dual-layer heating: Lets you cook multiple dishes at once.
• User-friendly design: Non-stick interiors, glass doors for visibility, removable crumb trays, and cool-touch exteriors.
• Energy-efficient alternative: Eliminates reliance on gas cylinders or charcoal, making it practical during load-shedding
Specifications
| Feature | Details |
| Material | Stainless steel shell + clay lining |
| Heat Capacity | Up to 750°F (400°C+) |
| Cooking Surface | 18–32 inch diameter |
| Fuel Type | Electricity |
| Weight | Approx. 150–250 kg |
Benefits
- Authentic Flavor: Traditional smoky aroma with modern convenience.
- Ease of Use: Simple ignition and flame control.
- Durability: Stainless steel exterior resists rust and wear.
- Eco-Friendly: Reduced emissions compared to wood-fired tandoors.