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- Body Material: Stainless Steel (Grade SS304)
- Inner Chamber: Handcrafted clay pot, refractory lining
- Insulation: Ceramic fiber / rockwool for heat retention
- Shape: Square / rectangular box design
- Heating Source: Charcoal, gas, or electric (model dependent)
- Top Opening: Circular clay mouth with stainless steel rim
- Temperature Range: Up to 500°C
- Preheat Time: 20–30 minutes
- Mobility: Heavy-duty castors with brakes
- Accessories: Skewers, naan rods, gaddi pad, tong, gloves
- Dimensions: Approx. 750 mm × 750 mm × 950 mm (varies by model)
- Weight: 250–350 kg depending on size
- Finish: Polished stainless steel exterior, rust-resistant
- Warranty: 1 year on heating elements and body
- Certifications: Local food safety and electrical standards