Copper Tandoor
🌟 Copper Tandoor
Tradition Refined with Elegance
The Copper Tandoor Oven blends the timeless art of clay cooking with the sophistication of copper. Perfect for restaurants, catering services, and home chefs, it delivers authentic smoky flavors while serving as a stunning centerpiece.
🔥 Key Features
- Premium Copper Exterior – Elegant, durable, and resistant to corrosion.
- Traditional Clay Interior – Retains heat for authentic tandoori cooking.
- Wood & Charcoal Fired – Infuses food with smoky, earthy flavors.
- High Heat Performance – Reaches up to 900°F (480°C) for fast cooking.
- Versatile Cooking – Ideal for naan, roti, kebabs, pizzas, and roasted meats.
📐 Specifications
Feature | Details |
Material | Copper shell + clay lining |
Heat Capacity | Up to 900°F (480°C) |
Cooking Surface | 18–32 inch diameter |
Fuel Type | Wood / Charcoal |
Weight | Approx. 200–300 kg |
🌟 Benefits
- Authentic Flavor: Traditional smoky aroma and crisp textures.
- Luxury Aesthetic: Copper finish adds elegance to any setting.
- Durability: Built to withstand years of use.
- Cultural Experience: A centerpiece for gatherings and celebrations.