Clay Oven Tandoor
Clay Oven Tandoor
Tradition Meets Taste
The Clay Oven Tandoor brings centuries-old cooking methods into modern kitchens and outdoor spaces. Handcrafted from natural clay, it delivers authentic smoky flavors and a rustic charm that no other oven can match.
Key Features
- Natural Clay Construction – Eco-friendly, handcrafted, and heat-retentive.
- Wood & Charcoal Fired – Infuses food with smoky, earthy flavors.
- High Heat Performance – Reaches up to 900°F (480°C) for fast cooking.
- Multi-Cuisine Versatility – Perfect for naan, roti, kebabs, pizzas, and roasted meats.
- Rustic Aesthetic – Adds cultural elegance to homes, restaurants, and outdoor patios.
Specifications
Feature | Details |
Material | Natural clay & fire-resistant lining |
Heat Capacity | Up to 900°F (480°C) |
Cooking Surface | Varies (18–32 inch diameter) |
Fuel Type | Wood / Charcoal |
Weight | Approx. 150–250 kg |
🌟 Benefits
- Authentic Flavor: Traditional smoky aroma and crisp texture.
- Fast Cooking: Naan breads in seconds, kebabs in minutes.
- Durability: Long-lasting with proper care.
- Cultural Experience: A centerpiece for gatherings and celebrations.