Drum Tandoor
🥘 Drum Tandoor
Tradition in a Modern Drum
The Drum Tandoor Oven is a versatile, portable solution for authentic tandoori cooking. Built from durable steel drums lined with clay, it delivers smoky flavors and high heat performance, making it ideal for restaurants, catering, and backyard chefs.
🔥 Key Features
- Steel Drum Exterior – Strong, portable, and weather-resistant.
- Clay Lining – Retains heat for authentic tandoori flavor.
- Wood & Charcoal Fired – Infuses food with smoky aroma.
- High Heat Capacity – Reaches up to 900°F (480°C).
- Compact & Portable – Easy to move and set up.
📐 Specifications
Feature | Details |
Material | Steel drum + clay lining |
Heat Capacity | Up to 900°F (480°C) |
Cooking Surface | 18–24 inch diameter |
Fuel Type | Wood / Charcoal |
Weight | Approx. 80–120 kg |
🌟 Benefits
- Authentic Flavor: Perfect for naan, roti, kebabs, and grilled meats.
- Durability: Steel drum construction ensures long life.
- Portability: Easy to transport for events and catering.
- Cost-Effective: Affordable compared to traditional brick or copper tandoors.